Is it for you?
Go forClean, well-prepared beef gopchang in a stylish room.
Skip ifYou want a gritty old-school gopchang joint. This is the modern take.
Good to know
- Eat the tongue and tripe first, before they toughen.
- Lunch has hangover soups.
Charcoal-seared Korean beef gopchang in a hip Yongsan dining room
Hosted. The blogger visited as part of a review program. We still say who should skip it.
The second branch of a Seongsu gopchang favorite, in the food alley across from HYBE near Yongsan Station. Hanwoo intestines, tripe and heart are seared over charcoal in the kitchen and finished at your table.
힙하지만 아늑해서 데이트하기 너무 좋을 것 같더라고요
Hip but cozy, it seems perfect for a date.
No notes yet. Be the first.