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Eat 맛집Yongsan 용산

Iron-pan dakgalbi with chewy noodles and fried rice at the Ogeunnae original

Self-paid. The blogger paid for this visit.

The first branch of a well-known dakgalbi house, just across a railway crossing from Yongsan Station. The owner cuts the chicken on the pan for you, and a fluffy egg custard and spicy bean sprout soup come alongside.

양념은 매콤하면서도 달큰해서 밍밍하지 않고

The sauce is spicy and a little sweet, never bland.

녹차말고말차 in the original post

What to order

Dakgalbi (per person)닭갈비₩16,000
Jjolmyeon noodles added to the pan쫄면사리₩2,500
Steamed egg계란찜₩6,000
Fried rice to finish볶음밥₩3,000

Is it for you?

Go forClassic Chuncheon-style dakgalbi without leaving Seoul: tender chicken, cabbage, rice cakes and sweet potato, then noodles, then fried rice in the leftover sauce.
Skip ifYou want something light or quick. It is a full three-stage meal and the pan needs time.

Good to know

  • Keep stirring so the sauce does not stick when staff are busy.
  • Try jjolmyeon instead of the usual udon noodles.
  • Refill the spicy bean sprout soup.
  • There are other branches now, but this is the original one.
  • Break time 15:30 to 16:40.
Hotels near YongsanOn Klook 녹차말고말차Naver Blog. Used with permission. Read the original post in Korean

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