Is it for you?
Go forThe minari gomtang tastes plain at first, but with a heavy shake of the table pepper it comes alive and gets hard to stop eating. The sweet and sour seokbakji (big radish kimchi) is crunchy and might be the real star. Since it is a soup place, tables turn over quickly.
Skip ifYou hate waiting in line or want something bold from the first sip. This is a clean, mild soup that you season yourself.
Good to know
- Walk-in waiting only, no remote queue. With two lines ahead, the blogger waited about 20 minutes.
- Free cold tea is set out for people waiting. The sign is in English, Japanese and Chinese.
- Add lots of pepper from the table, then eat with the seokbakji.
- Limited dishes like beef jeon sell out. The blogger missed it.
- Add a bowl of rice to finish the soup.
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