Is it for you?
Go forThe Gugwang Jakmul Gadeuk bread is stuffed with sweet potato, kabocha squash, and chestnut. The sweet potato cream cheese "jar" bread wraps the filling in a soft crust, and the myeongran (pollock roe) baguette is salty with cheese inside. Breads lean healthy, with some vegan options marked.
Skip ifYou want rich, buttery pastries. The breads taste on the healthy side. Popular breads sell out by the afternoon on weekdays.
Good to know
- Opens at 06:00, the earliest bakery around Samgakji. Go in the morning for the full selection.
- There are tables inside, so you can eat in with a drink.
- Vegan breads are labeled on each tag.
- The restroom is through the side passage and kept clean.








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