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Eat 맛집Yeouido 여의도

Beef-packed doenjang jjigae simmered over charcoal near Seonyudo Park

Self-paid. The blogger paid for this visit.

A meat restaurant near Seonyudo Station best known for its side stew: soybean-paste jjigae full of beef and tofu, brought to a boil over a charcoal brazier. Come for lunch, then walk on to Seonyudo Park by the Han River.

제가 느낀 바로 이곳은 조미료 안 쓴 된장찌개 중 1등입니다.

As far as I can tell, this is the best doenjang jjigae made without MSG.

로드케이 in the original post

What to order

Doenjang jjigae meal, per person for two or more된장찌개 (식사류)₩6,000
Doenjang jjigae when dining alone된장찌개 1인₩11,000
Lunch set점심메뉴₩14,000
Marinated beef skirt to grill토시살 (주물럭)₩36,000

Is it for you?

Go forA deep yet clean broth with a light charcoal aroma, and plenty of beef, tofu and vegetables to the last spoonful. The salted squid and the crunchy radish salad on the side were standouts.
Skip ifYou love punchy, heavily seasoned flavor or plan to cross the city just for this. RoadK says it may taste mild to fans of strong umami and does not recommend a long special trip.

Good to know

  • Seonyudo Station is three stops from Yeouido on Line 9, about 5 minutes on foot from Exit 6.
  • The lunch stew special runs until 13:30.
  • Eating alone, the stew costs ₩11,000. Extra rice is charged.
  • Break 15:00 to 17:00. Expect a queue at mealtimes.
  • Seonyudo Park on the Han River is a short walk away.
Hotels near YeouidoOn Klook 로드케이Naver Blog. Used with permission. Read the original post in Korean

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