Thick pork belly grilled with kimchi, then gamjatang, at a smoky Apgujeong diner

Self-paid. The blogger paid for this visit.

An old-fashioned, no-frills pork house tucked behind Apgujeong Station, where locals grill fresh pork belly with kimchi and finish with gamjatang. Almost every table has a pot of the pork bone stew.

고기 구워 먹고 국물로 마무리하는 코스가 완벽해서
Grilling the meat and then finishing with the soup made a perfect course.

녹차말고말차 in the original post

Is it for you?

Go forThick, fresh pork belly with no off smell, grilled next to kimchi, in a plain local spot in a fancy neighborhood. Then the gamjatang the regulars come for.

Skip ifYou mind smoke and grease. The room gets smoky, the floor is oily, and your clothes will smell. Ask for a bag for your jacket.

Good to know

Put kimchi on the grill with the pork.
The blogger recommends the hot pot gamjatang over the single bowl, which comes without siraegi greens.
Ask for a plastic bag to keep your coat from smelling.
Closed Saturdays. Break time 15:00 to 17:00.

Thick pork belly grilled with kimchi, then gamjatang, at a smoky Apgujeong diner

What to order

Is it for you?

Good to know

Traveler notes