Sugar-crusted plain croffle with scallion cream cheese at Saddler Haus, Sinsa

Self-paid. The blogger paid for this visit.

A vintage-style basement dessert cafe near Sinsa Station, known for croffles with a thin, crackly sugar coating. Get the plain one, add the scallion cream cheese, and try the egg waffle tart.

새들러하우스의 크로플은 설탕이 얇게 코팅되어 겉이 확실하게 바삭해요
Saddler Haus croffles have a thin layer of sugar, so the outside is properly crisp.

녹차말고말차 in the original post

Is it for you?

Go forOne of the croffles people keep naming in Sinsa. The sweet-salty mix with scallion cream cheese is the move.

Skip ifYou want big drinks or warm service. The signature drinks are small, and the blogger wished the staff were a little friendlier.

Good to know

Take the stairs next to the standing sign down to the basement.
When there is a line, seating is limited to 1 hour 30 minutes from your order.
Last order in the cafe is 17:00. Takeout runs until 18:30.
The egg waffle tart goes better with an Americano than the hojicha latte.

Sugar-crusted plain croffle with scallion cream cheese at Saddler Haus, Sinsa

What to order

Is it for you?

Good to know

Traveler notes