Seasonal modern Korean chef's counter course at Andaz Seoul Gangnam

Hosted. The blogger visited as part of a review program. We still say who should skip it.

A modern Korean restaurant on the 2nd floor of the Andaz hotel by Apgujeong Station, with floor-to-ceiling windows and an open kitchen. Sit at the chef's counter for a seasonal course of corn porridge, jogakbo dumplings, lobster and beef.

코스요리 하나하나가 특징적이고 정말 맛있어서
Every course had its own character and was truly delicious.

은이지 in the original post

Is it for you?

Go forA polished introduction to modern Korean fine dining for a special night, steps from the subway.

Skip ifYou are on a budget. It is hotel fine dining.

Good to know

Ask for the chef's counter to watch the kitchen.
Parking is discounted with a ₩40,000 spend.
Weekend brunch buffet is also offered.

Seasonal modern Korean chef's counter course at Andaz Seoul Gangnam

What to order

Is it for you?

Good to know

Traveler notes