Pork gopchang hot pot for beginners near Sindang Station

Self-paid. The blogger paid for this visit.

A clean, modern spot three minutes from Sindang Station that serves one main dish: pork intestine hot pot topped with perilla leaves and a scoop of garlic. A good first try at gopchang, with a mild broth and no gamey smell.

얇아서 국물을 싹 머금은 당면은 그냥 사랑이실게요
The thin glass noodles soak up all the broth. Pure love.

녕이 in the original post

Is it for you?

Go forThe pot is packed with gopchang that has no funky smell and a nice chew. The broth gets deeper as the garlic cooks in, but stays mild, not too spicy. The glass noodles soak up the soup, and the aged kimchi fried rice with chopped gopchang is a strong finish.

Skip ifYou want it fiery. The broth is on the mild side. There is also no parking.

Good to know

Order on the tablet at your table. Every dish has a photo.
When the pot starts boiling, stir the garlic into the broth and wait for the timer staff give you.
Join the waitlist on CatchTable before you go. There was no wait at 12:30 on a weekend.
The room does not get smoky, so your clothes will not smell.
Break time 15:00 to 17:00 Monday to Thursday only.

Pork gopchang hot pot for beginners near Sindang Station

What to order

Is it for you?

Good to know

Traveler notes