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Eat 맛집Sindang 신당

Thick, milky seolleongtang in a grandma-house style old shop near DDP

Self-paid. The blogger paid for this visit.

A vine-covered old restaurant up a flight of stairs between Dongdaemun History & Culture Park and Sindang stations. The seolleongtang broth is rich and deep, and kkakdugi comes from a clay pot on every table.

정말 진하고 깊은 설렁탕 국물에 밥 두그릇 반을 먹은

The broth was so rich and deep that I ate two and a half bowls of rice.

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Is it for you?

Go forHonest, filling ox bone soup in a homey room full of locals, some already drinking at lunch.
Skip ifYou come on a Sunday. It is closed.

Good to know

  • Salt and pepper are on the table. Season to taste.
  • Put kkakdugi juice or kimchi in the soup.
  • It gets busy before noon on weekends.

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