Is it for you?
Go forThick cuts that stay tender, grilled for you by staff. The sauce-and-breadcrumb dip adds a crisp bite, the juicy flower-cut neck was a surprise, and the radish salad side dish stood out.
Skip ifYou do not want to queue or like strongly seasoned fried rice. Dodo waited about 30 minutes after 19:00 on a Saturday, and the cutlassfish-sauce fried rice tasted bland on its own.
Good to know
- Check Catch Table before going on weekend evenings. Naver reservations are also available.
- Staff grill everything for you at no extra charge.
- Ask staff to show you the tonkatsu-sauce and breadcrumb way of eating.
- Weekday break 14:30 to 16:00. No break on weekends.
- Order from the tablet at your table.
- No parking.








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