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Eat 맛집Sindang 신당

Michelin-listed pork BBQ, grilled for you over charcoal briquettes

Self-paid. The blogger paid for this visit.

A Korean pork barbecue house near Cheonggu Station where staff grill thick-cut pork belly and neck over yeontan briquettes at your table. Expect a long wait, and order the kimchi stew.

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Skip the kimchi stew here and you lose out.

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Is it for you?

Go forThe pork has no gamey smell and a rich, nutty flavor, with a good crust and juicy inside. Staff grill everything for you, and the service stood out. The kimchi stew is packed with pork and not salty, and the spicy grilled galchi sokjeot dip is worth trying.
Skip ifYou hate waiting. There were 15 groups ahead on arrival and 38 by the time the blogger left. No parking, and the room is dim.

Good to know

  • Put your phone number into the waiting tablet at the door (CatchTable). You get called when it is your turn.
  • Staff grill and cut the meat for you, and even serve the stew.
  • Solo diners are welcome. The blogger came alone, ordered two portions, and was seated on the 2nd floor.
  • Rice, lettuce, perilla leaves, pickles, and green onion salad come with the meat.
  • No parking. Use a paid lot nearby.

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