Grill-it-yourself Korean beef sirloin and kkakdugi fried rice at Daedo Sikdang

Self-paid. The blogger paid for this visit.

The original branch of a long-running hanwoo beef house near the Majang meat market, in a bright hanok-style dining room. You grill thick cuts of fresh sirloin yourself, then the staff fry rice with radish kimchi in scallion oil on the same grill.

파로 기름을 내는 이러한 디테일 때문인지 별거 없어 보이지만, 별거 있는 볶음밥 맛이에요
Maybe it is the detail of starting with scallion oil, but the fried rice looks like nothing and tastes like something.

녹차말고말차 in the original post

Is it for you?

Go forHigh quality hanwoo sirloin without the fuss, and a classic finish of kkakdugi fried rice. The blogger came back after three years and found it as good as ever.

Skip ifYou want staff to grill for you. At this original branch you cook the meat yourself. The beef tartare came out too cold at first.

Good to know

Eat the first piece with salt, then wrap one with the scallion salad.
You can order only one finish: kkakdugi fried rice or doenjang porridge.
Let the yukhoe sit a minute before eating. It comes out very cold.
Waits are shorter now that other branches have opened. Free valet parking.

Grill-it-yourself Korean beef sirloin and kkakdugi fried rice at Daedo Sikdang

What to order

Is it for you?

Good to know

Traveler notes