Is it for you?
Go forGood beef at a reasonable price with table service, in a big room with sofas and private rooms that does not leave you smelling of smoke.
Skip ifYou want a cozy old-school grill. It is a modern, polished restaurant built for groups.
Good to know
- Staff toast seaweed on the grill first. Wrap brisket with sushi rice and roe.
- Put plenty of the house wasabi sauce on the brisket.
- Kimchi gets fried in the pan after the brisket.
- Reservations and paid corkage available.








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