Winter yellowtail sashimi with free oysters at a Ttukdo Market fish shop

Self-paid. The blogger paid for this visit.

A small sashimi shop right inside Gate 1 of Ttukdo Market, a short walk from Seongsu. In winter it serves mostly thick, glossy bangeo (yellowtail), with oysters and gwamegi on the house and a sujebi maeuntang to finish.

기름기가 과하지 않아서 끝 맛도 깔끔하고, 간장만 살짝 찍어 먹어도 맛이 살아났어요
It is not too oily, so it finishes clean, and a light dip of soy sauce is all it needs.

녹차말고말차 in the original post

Is it for you?

Go forMarket-price yellowtail in a local market setting, generous free sides, and a stew that gets richer as the fish oil cooks in.

Skip ifYou cannot plan ahead. It fills up fast, sells out, and the blogger waited 1.5 hours to get the last table.

Good to know

Call before you go: 010-9493-5855.
Free oysters, gwamegi and seasoned cabbage come before the fish.
Add sujebi dough flakes to the maeuntang.
In winter they sell mostly bangeo.

Winter yellowtail sashimi with free oysters at a Ttukdo Market fish shop

What to order

Is it for you?

Good to know

Traveler notes