Is it for you?
Go forThick pork belly that stayed tender, chewy skin-on pork, and soft pluma. Staff grilled the meat from start to finish, while the pickled wasabi leaves and spicy tofu stew balanced it.
Skip ifYou need a Sunday dinner spot or prefer lean meat. It is closed on Sundays, and the dishes Dodo tried were pork belly and other rich cuts.
Good to know
- Staff grill and cut the meat for you.
- If there is a wait, write your name on the list by the entrance.
- Lunch dishes are served from 11:00 to 15:00 on weekdays.
- Closed Sundays. On Saturdays, dinner service starts at 16:00.








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