Pork belly grilled with thick highland kimchi and house-made tofu near Jayang Station

Self-paid. The blogger paid for this visit.

A busy neighborhood pork BBQ spot near Jayang Station, one stop past Konkuk Univ. on Line 7, where pork belly is grilled alongside thick-cut highland kimchi. Soft house-made tofu comes on the side, and staff finish with fried rice on the grill.

평소 김치를 즐겨 먹지 않는 지인들도 여기 김치는 계속 손이 간다고 하더라고요..!
Even friends who do not usually like kimchi kept reaching for this one.

도도 in the original post

Is it for you?

Go forGrilled kimchi and pork belly together are the highlight, with soft, mild tofu to balance them. Staff grill and cut everything, then fry rice with the leftover kimchi, sprouts and pork.

Skip ifYou want a guaranteed table at dinner or a modern dining room. It was nearly full at 19:00 on a weekend, and this is a plain local BBQ restaurant.

Good to know

If there is a wait, enter your phone number on the tablet by the door and wait to be called.
Staff grill the kimchi first, then the pork, and cover the grill to stop oil spitting.
One fried rice uses two bowls of rice, so one order is enough for a group.
Break 15:00 to 17:00. Last orders at 21:00.
No parking.

Pork belly grilled with thick highland kimchi and house-made tofu near Jayang Station

What to order

Is it for you?

Good to know

Traveler notes