Spicy mushroom pork jumulleok at Daeseong Jip, a Seongsu old-timer with a line

Self-paid. The blogger paid for this visit.

A crowded, old-school restaurant five minutes from Seongsu Station that claims to have invented beoseot jumulleok: spicy marinated pork stir-fried with mushrooms, cooked without a drop of water. No other branches.

여기서 너무 신기했던거는 물이 한방울도 안들어갔다는거
What amazed me was that not a single drop of water goes into it.

은이지 in the original post

Is it for you?

Go forA one-dish local favorite with retro 80s and 90s vibes, cheap for the area, finished with fried rice in the pan.

Skip ifYou want space. Tables are packed close together and there is usually a line at meal times.

Good to know

Come a little before or after peak meal times to avoid the line.
Order one portion per person at first. Extra orders start from 2 portions.
Wrap the pork in perilla leaves.
Break time 15:00 to 17:00.

Spicy mushroom pork jumulleok at Daeseong Jip, a Seongsu old-timer with a line

What to order

Is it for you?

Good to know

Traveler notes