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Eat 맛집Seongbuk 성북

Autumn gizzard shad and a big bowl of bibimbap by Seongbukcheon

Self-paid. The blogger paid for this visit.

A seasonal Korean raw-fish restaurant across from Seongbukcheon, with a few outdoor tables and a changing menu. In September, Dodo came for chewy gizzard shad slices and mixed some into a ₩3,000 bowl of bibimbap.

그냥 먹는 것보다 이렇게 먹는 게 더 맛있더라고요!

It was even better like this than on its own!

도도 in the original post

What to order

Autumn gizzard shad sashimi platter전어회₩50,000
Mixing-bowl bibimbap양푼이 비빔밥₩3,000

Is it for you?

Go forFirm, rich-tasting autumn gizzard shad, served in a generous portion. Mix some fish and the side dishes into the lettuce-and-seaweed rice bowl with chojang sauce.
Skip ifYou dislike raw fish with a crunchy texture, need a guaranteed outdoor seat or want to avoid waiting. Dodo waited about 30 minutes at 17:30 on a weekend and still sat inside.

Good to know

  • The menu changes by season; this review covers a September visit for gizzard shad.
  • Register on the tablet beside the restaurant. Waiting alerts arrive through KakaoTalk, followed by a phone call.
  • Remove your shoes before entering the indoor seating area.
  • Opening time may change, so check before heading over.
  • Seongbukcheon is just across the road for a walk before or after eating.
Hotels near SeongbukOn Klook 도도Naver Blog. Used with permission. Read the original post in Korean

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