Is it for you?
Go forThe Desert Afternoon: the chocolate melts into the espresso, so the bitter coffee turns soft and sweet, and they bring a glass of water for after. The tangerine sorbet tastes of Jeju gyul and resets your mouth after the coffee. The room carries the desert idea all the way through, with stone details, a camel figure and pyramid lamps.
Skip ifYou don't like sweet drinks or want a full meal. The signature finishes very sweet, and the menu is coffee and small desserts.
Good to know
- Pour the espresso slowly over the chocolate cactus.
- Get the tangerine sorbet on a hot day.
- Egg tarts are easy to take away.
- Last order is 30 minutes before closing.
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