Is it for you?
Go forThe salt bread is crisp outside and moist inside, with salt crystals you can taste. The omelette jambon sandwich uses that bread with soft egg and salty ham, and the latte is nutty rather than sour. The sunny second floor is a calm spot to sit with a book.
Skip ifYou want a quick stop on a weekend afternoon. It gets busy with a wait, and the alley takes a little finding.
Good to know
- Come on a weekday between 08:30 and 12:30 for the ₩10,000 morning set.
- Mornings are quiet. Afternoons and weekends get crowded with a wait.
- Look for the cloth curtain with 'Respirer' on it at the end of the narrow alley.
- Takeaway salt bread is best the same day. Freeze it if you keep it longer, up to 3 days.
- There are a few outdoor tables, nice on a sunny day.








No notes yet. Be the first.