Gluten-free bread made entirely from rice in quiet Buam-dong

Self-paid. The blogger paid for this visit.

A small Buam-dong bakery that bakes everything with 100% rice instead of wheat flour, so the whole shop is gluten-free and there are vegan options too. The 72-hour rice loaf is the bestseller, and a rice bread sandwich with a hojicha latte makes an easy light lunch.

밀가루 없이 쌀 100%로 만든다고 해서 맛이 심심하지 않을까 생각했는데, 오히려 깔끔하고 부담 없는 맛이라 계속 손이 가더라고요.
I figured bread with no wheat would taste bland. It turned out clean and light, and I kept reaching for more.

noratable in the original post

Is it for you?

Go forThe 72-hour rice loaf is dense when you slice it but goes soft in your mouth, with a clean rice flavor and a little sweetness after. The basil egg sandwich comes on toasted rice bread that is crisp outside and chewy inside. If you eat gluten-free or vegan, this is one of the few bakeries where you can pick almost anything.

Skip ifYou want rich, sweet pastries or a big cafe to sit in for a while. Flavors are plain and light, the shop is small with only a few tables, and it is closed Sunday and Monday.

Good to know

Go early. The bread on the shelves changes through the day, and loaves are still cooling around opening time.
The nurungji (toasted rice) baguette is vegan and dairy-free.
Rice bread has few additives, so eat it the same day or the next.
Toast the loaf once at home and it turns crisp outside and moist inside.
Last order is 18:40.
It is a bus ride from the subway. Buam-dong is a nice neighborhood to walk around after.

Gluten-free bread made entirely from rice in quiet Buam-dong

What to order

Is it for you?

Good to know

Traveler notes