Is it for you?
Go forThe signature mangyeop (thousand-layer) croissant is filled with cream while still warm. The croissant sandwiches with jambon beurre or ham and kale are filling enough for lunch, and the cheese potato danish is salty, soft inside and lightly herby. Prices are low for Seoul bakeries.
Skip ifYou are coming on a weekend afternoon for the popular items. They sell out, and the shop closes early when the bread runs out.
Good to know
- Go in the morning. It opens at 8:30 and closes once the bread is gone.
- There are a couple of small round tables outside under the awning, nice on a sunny day.
- Pair it with the Park No-soo Art Museum just up the road, or Tongin Market nearby.
- There is a wide range of cookies if you want something to take away.







No notes yet. Be the first.