Spicy braised jokbal and bean sprout gamjatang at Halmae Jip, a Michelin-listed Seochon old-timer

Self-paid. The blogger paid for this visit.

A tiny, homey old restaurant in an alley by Gyeongbokgung Station, listed in the Michelin Guide Seoul 2026. Only two dishes: spicy seasoned jokbal so tender it falls apart, and gamjatang buried under bean sprouts and chives.

콩나물과 부추 덕분에 국물이 굉장히 깔끔하면서도 깊은 맛을 냈고
Thanks to the bean sprouts and chives, the broth was very clean yet deep.

녹차말고말차 in the original post

Is it for you?

Go forA real Seoul soju spot with grandma-house vibes and two dishes done with care. The meat comes off the bone with a couple of pokes.

Skip ifYou cannot handle spice or waiting. The default spice is hotter than Shin Ramyun, and there is no remote waitlist.

Good to know

Ask for less spicy when you order if you are sensitive to heat.
Eat jokbal skin with a little salted shrimp.
Walk into the alley right by the Gyeongbokgung Station Exit 7 bus stop.
Shoes off at the door. Closed Mondays, break 14:00 to 17:00.

Spicy braised jokbal and bean sprout gamjatang at Halmae Jip, a Michelin-listed Seochon old-timer

What to order

Is it for you?

Good to know

Traveler notes