Briquette-grilled pork ribs at a packed Sangbong street table

Self-paid. The blogger paid for this visit.

A local pork-rib restaurant near Sangbong Station where marinated ribs are finished over charcoal briquettes. Expect a queue on weekend evenings, and try for one of the outdoor tables.

왜 늘 사람이 많은지 바로 납득됐어요.
I understood right away why it is always packed.

도도 in the original post

Is it for you?

Go forTender pork ribs with a marinade that is not too sweet and a light smoky flavor from the briquettes. The meat comes out in batches so it stays hot, and the bone-in pieces were Dodo's favorite bites.

Skip ifYou do not want to queue, need a reservation or are visiting Monday or Tuesday. Dodo waited about 30 minutes at 19:30 on a Sunday behind three groups.

Good to know

No reservations. Take a waiting ticket at the door.
Ribs arrive partly grilled and are finished over the briquettes at your table.
Outdoor tables are the most popular. Some guests bring small dogs there.
Last orders at 22:00. Closed Mondays and Tuesdays.
No parking.

Briquette-grilled pork ribs at a packed Sangbong street table

What to order

Is it for you?

Good to know

Traveler notes