Sour aged-kimchi stew and pork belly at a Junghwa classic from Wednesday Food Talk

Self-paid. The blogger paid for this visit.

An old local restaurant by the Jungnangcheon stream, featured in the kimchi episode of the TV show Wednesday Food Talk. Grill pork belly, wrap it with the mild scallion salad, and eat it with a stew made from well-fermented kimchi.

신김치로 만든 국물 한 모금에 깊이가 담겨있어요
One sip of the broth, made with sour aged kimchi, and you can taste the depth.

녹차말고말차 in the original post

Is it for you?

Go forHomestyle kimchi jjigae full of pork and tofu, with a good balance of sour and spicy, plus simple, clean pork belly. Opens at 6 a.m.

Skip ifYou want fancy cuts. The pork is plain and honest, not premium.

Good to know

The scallion salad is made from the soft white parts, so it is not harsh.
Wrap rice in the seasoned laver that comes as a side.
Open 06:00 to 22:00 every day.

Sour aged-kimchi stew and pork belly at a Junghwa classic from Wednesday Food Talk

What to order

Is it for you?

Good to know

Traveler notes