Hot spicy pork cartilage and rice balls at a Sangbong outdoor pub

Self-paid. The blogger paid for this visit.

A neighborhood pub in Sangbong's restaurant alley with a handful of outdoor tables. Order spicy pork cartilage and rice balls on a burner, with a cold mango-and-peach bowl to share.

날씨도 선선해서 밖에서 한 잔하기 딱 좋은 날이었습니다ㅎㅎ
The cool weather made it a good night for a drink outside.

도도 in the original post

Is it for you?

Go forCrunchy pork cartilage with plenty of perilla leaves, kept hot on a table burner. The rice balls made it filling, while the ₩9,000 fruit bowl was enough for two to share.

Skip ifYou are sensitive to cigarette smoke, need reliable outdoor seating or want confirmed opening hours. The outdoor tables were close to the smoking area, and the regular hours were not listed.

Good to know

There are about five or six outdoor tables.
There is no waiting-list registration; take a seat when one becomes free.
Both indoor and outdoor tables were nearly full at 22:30 on a Saturday.
Smoking space is not clearly separated from the outdoor seating.
Regular opening hours are unconfirmed. It was still open after midnight on the Saturday visit.
No parking.

Hot spicy pork cartilage and rice balls at a Sangbong outdoor pub

What to order

Is it for you?

Good to know

Traveler notes