Raw beef, yellowtail and salt gimbap at a Mullae soju pub

Self-paid. The blogger paid for this visit.

A Korean pub in the Mullae Arts Village serving sashimi, stews and grilled dishes with soju until 2 a.m. The move here is the mungtigi (Daegu-style raw beef) and fish platter with a side of plain salt gimbap to wrap it in.

주문하는 메뉴에 광어나 뭉티기가 있다? 무조건 소금김밥도 시키시길👍🏻
Ordering flounder or raw beef? Then get the salt gimbap too. No question.

녕이 in the original post

Is it for you?

Go forThe flounder is sliced long and paper thin, soft and chewy. The raw beef is fresh on its own and even better with the yukjang dipping sauce. Wrapping either in the simple salted gimbap was the blogger's favorite bite. The yellowtail comes scored for easier eating.

Skip ifYou do not eat raw meat or fish. This is a drinking spot, and most dishes are made for sharing.

Good to know

Order on the table tablet. Menus are in Korean, but every dish has a photo.
Wrap the fish in seaweed with white kimchi, or with salt gimbap. The gimbap goes better with flounder and raw beef than with yellowtail.
Free side dishes are cucumber kimchi, stir-fried dried shrimp and garlic stems, and japchae.
A passage connects to Bar Junmu next door, with a discount if you use both.
Large yellowtail (daebangeo) is a winter fish, so the set may change by season.

Raw beef, yellowtail and salt gimbap at a Mullae soju pub

What to order

Is it for you?

Good to know

Traveler notes