Is it for you?
Go forThe pork is seared over direct flame in the kitchen, so it cooks fast on the table grill and keeps a smoky taste. The perilla oil jjapaghetti is a combo you will not find elsewhere, and it goes well with the neck meat.
Skip ifYou want a quiet dinner for two. The room seats 50 to 60 and is popular for group dinners. This was a hosted (discounted) visit.
Good to know
- Order the jjapaghetti with pork neck. The blogger liked it better with neck than belly.
- Sundubu jjigae comes free with meat, and all side dishes are refillable.
- The pork arrives already seared. Just finish it on the hot plate.
- Ask for a window seat. The windows fold open on warm evenings.
- The restroom is outside the restaurant, to the right. Take the key card hanging on a ladle.
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