Is it for you?
Go forA real working Seoul lunch, cheap and filling. The blogger shares a trick learned from a taxi driver: fry all the side dishes into the pork, chop it fine, then mix in rice and chili paste.
Skip ifYou want a trendy restaurant. It is a plain, busy diner, and the menu is only four dishes.
Good to know
- Seonji soup and side dishes are self-serve and refillable.
- Once the pork is half cooked, add the kimchi, kkakdugi and seaweed side dishes, chop with scissors, then mix in rice and chili paste.
- Not into seonji? The nabak water kimchi is a good alternative.
- One dish per person.








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