Spicy beef noodle soup and limited cold pork at Jeongmyeon, a Michelin-listed spot near Konkuk Univ.

Self-paid. The blogger paid for this visit.

A small bar-seat noodle shop listed in the Michelin Guide Seoul, with just two bowls: clear baekmyeon and spicy hongmyeon. Add the cold sliced pork, limited to 20 plates a day, and finish by dropping rice into the broth.

깊고 진한 육수 뒤로 은은하고 매콤한 불향과 칼칼함이 치고 들어오는 것이 특징이에요
Behind the deep, rich broth comes a gentle smoky heat and a sharp spiciness.

녹차말고말차 in the original post

Is it for you?

Go forA refined, affordable bowl in a simple counter setting that works well for solo diners. The blogger has been a regular since living nearby.

Skip ifYou cannot wait. It has a line before opening, though the remote waitlist helps.

Good to know

The CatchTable remote waitlist opens at 11:00. Join right away and arrive within 30 minutes to get the first seating.
Solo diners can often get a single seat faster as a walk-in.
Order at the kiosk before sitting down.
Rice is free and refilled. Put it in the leftover broth.
Break time 14:50 to 17:00.

Spicy beef noodle soup and limited cold pork at Jeongmyeon, a Michelin-listed spot near Konkuk Univ.

What to order

Is it for you?

Good to know

Traveler notes