Mom's sundae, son's aged sashimi: one Jayang-dong shop featured on Meogeultende

Self-paid. The blogger paid for this visit.

A local shop where the mother runs the sundae and boiled pork side and her son runs an aged sashimi counter. It got busy after singer Sung Si-kyung featured it on his YouTube food show, and the spicy fish stew to finish is a highlight.

처음 국물을 떠먹었을 때는 깔끔하고 칼칼한 맛이 돋보였다가 계속 끓여 낼수록 생선 뼈에서 깊은 지방과 육수가 우러나와 국물 맛이 묵직하고 진국으로 변해가더라고요
At first the broth tasted clean and spicy, but the longer it simmered, the more the fish bones gave up their richness, until it turned deep and heavy.

녹차말고말차 in the original post

Is it for you?

Go forThick, fresh slices of flounder, salmon, red snapper and mullet on a bed of crunchy cabbage you actually eat, then a stew packed with fish heads and meaty bones.

Skip ifYou want somewhere quiet or you arrive late. It is a busy local pub, and popular items sell out early.

Good to know

Eat the shredded cabbage under the fish like a salad.
Order the maeuntang to finish and let it simmer.
You can order sundae soup and sashimi at the same table.
Go with friends. The platter is made for sharing.

Mom's sundae, son's aged sashimi: one Jayang-dong shop featured on Meogeultende

What to order

Is it for you?

Good to know

Traveler notes