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Eat 맛집Jongno 종로

Cold kalguksu with a clear beef broth near Gwanghwamun

Self-paid. The blogger paid for this visit.

A new Korean restaurant near Gwanghwamun where the cold kalguksu arrives with noodles and toppings first, then a chilled broth poured at the table. Small side plates and ₩1,000 glasses of makgeolli make it easy to try a bit of everything.

맑고 깔끔하지만 감칠맛 좋은 육수

A clear, clean broth with great savory depth.

오유진 in the original post

Is it for you?

Go forBouncy noodles, clean-tasting pork and broth, and well-priced small sides. The blogger thinks foreign visitors will love it.
Skip ifYou hate waiting. There is a line, especially on weekdays.

Good to know

  • Weekdays use the CatchTable waitlist. Weekends are walk-in only.
  • Add the chili sauce halfway for a second flavor.

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