Is it for you?
Go forThe sauce is built on radish, so it tastes clean, sweet, and spicy rather than thick and heavy. The radish strips are crunchy with no bitter bite, and they release juice as you eat, so it turns into a soupy tteokbokki by the end. The shrimp dumpling twigim is crispy with whole shrimp inside.
Skip ifYou want a sit-down meal. There is only a standing counter, and no outside food except drinks is allowed. Closes at 17:00.
Good to know
- Pick your fried snack: sweet pumpkin, shrimp dumpling, fish cake, or gimmari (fried glass noodle roll).
- Eat the rice cakes and fried snacks first, then finish the radish like noodles.
- The standing counter is air-conditioned, with free water and spoons.
- No outside food allowed, drinks only.
- Open 11:00 to 17:00, closed Mondays.
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