Is it for you?
Go forThe broth is clean and deep, made without MSG. The large size comes with thick, tender brisket, chewy head meat, and tongue. The kkakdugi has a good balance of sour and crunch.
Skip ifYou want a seasoned, ready-to-eat soup. The broth comes plain, and you salt it yourself. The room is plain and old-school.
Good to know
- Season the soup yourself with the coarse salt, pepper, and green onion on the table.
- There are thin wheat noodles (somyeon) at the bottom of the bowl.
- Dip the meat in the small bowl of sauce.
- Kimchi and kkakdugi are self-serve. A sign asks you to take only what you will eat.
- The menu board has Japanese next to the Korean.
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