Is it for you?
Go forOne specialty done well at a good price. A small platter is ₩40,000, and the regulars are mostly people in their 50s and 60s.
Skip ifYou want variety. The only fish is flounder.
Good to know
- Arrive a little before opening. Three groups were waiting 10 minutes early.
- Dip lightly in the house soy sauce.
- The fin pieces are hidden under the slices. Do not miss them.
- Park at the Gobundari Market public lot, about ₩1,650 an hour.
- Closed Sundays.
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