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Eat 맛집Itaewon 이태원

Aged flatfish wrapped in salt gimbap in Hannam-dong

Self-paid. The blogger paid for this visit.

A second-floor raw-fish restaurant in Hannam-dong serving chewy aged flatfish. Wrap a slice around salt gimbap with white kimchi, and reserve before going to avoid a long wait.

숙성 광어회 자체는 다시 생각날 만큼 맛있었어요.

The aged flatfish was good enough to keep thinking about it afterward.

도도 in the original post

Is it for you?

Go forChewy aged flatfish that Dodo ranked among the best they had eaten recently. Salt gimbap made a good base for fish and white kimchi, and the freshly fried squid was crisp.
Skip ifYou want a large platter for the price or prefer aged sour kimchi. Dodo found the fish portion small for ₩56,000 and would have preferred aged kimchi to the white kimchi served.

Good to know

  • Book through Catch Table. Dodo waited about 30 minutes at 17:30 on a weekday, with two groups ahead.
  • There is a two-hour table limit.
  • The menu is accessed through a QR code.
  • Counter seats are available for drinking alone.
  • No parking at the restaurant.

Traveler notes

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