Is it for you?
Go forThe ribs are cooked so tender the meat slides off the bone, and the stone plate keeps the cheese melted to the end. Bean sprouts underneath soak up the sauce. The injeolmi rice cake is crispy outside and pulls into long, chewy strands, then you dip it in roasted soybean powder. The clam soup broth is clean and refreshing.
Skip ifYou can't handle spice. Even level 2 of 3 is hotter than plain spicy. Some clams in the soup were still sandy.
Good to know
- Order a set if there are two or more of you. It is ₩3,000 cheaper than ordering each dish.
- Spice comes in 3 levels. Level 2 is between Buldak and original Yeopgi Tteokbokki.
- Add cheese. It stays melted on the hot stone plate.
- Taste the rice cake before adding the condensed milk. It is sweet enough on its own.
- Weekdays break 15:00 to 17:00, weekends no break. No parking.
- Good before or after a Daehangno theater show.
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