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Eat 맛집Hongdae 홍대

Braised pomfret and live octopus at a Sinchon old-timer full of regulars

Self-paid. The blogger paid for this visit.

A crowded, old-school Yeosu-style seafood house near Sinchon Station, walls covered in signatures. Almost every table has braised pomfret in spicy sauce and boiled live octopus, and the squid ink ramen is a fun extra.

제 인생 생선조림 신촌노포맛집

The fish stew of my life, at a Sinchon old-timer.

은이지 in the original post

What to order

Braised fresh pomfret, medium생병어조림 중₩50,000
Live octopus, medium산문어 중₩65,000
Squid ink ramen먹물라면₩5,000

Is it for you?

Go forSouthern coastal seafood the way locals eat it, in a buzzing room near the universities.
Skip ifYou do not like spicy braises or busy rooms. It is often full.

Good to know

  • Call before you go. Hours vary.
  • Put rice in the leftover braising sauce.
Hotels near HongdaeOn Klook 은이지Naver Blog. Used with permission. Read the original post in Korean

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