1 / 8

Eat 맛집Hongdae 홍대

Spicy dakgalbi cooked for you, then fried rice in the same pan, in Hongdae

Self-paid. The blogger paid for this visit.

A dakgalbi restaurant in Hongdae, open since 1996 and popular with overseas visitors. The chicken arrives already cooked on a cast-iron pan, a small chive pancake comes first, and staff finish with fried rice at your table.

잡내 1도 없으며, 재료가 신선하다는게 바로 느껴졌습니다.

No gamey smell at all. You could tell right away how fresh it was.

로드케이 in the original post

Is it for you?

Go forFresh chicken with no gamey smell, served ready to eat, so there is no waiting at the pan. The chive sauce cools the heat, and the crispy fried rice at the end was the highlight.
Skip ifYou cannot handle spice. The spicy level sits between Shin Ramyun and Buldak, and the pan stays very hot.

Good to know

  • Order by QR code at your table. One portion per person is fine, so you can come alone.
  • There are four spice levels. If Buldak noodles are too hot for you, stop at medium.
  • Staff stir-fry the rice for you. Let it crisp on the bottom.
  • About 9 minutes from Hongik Univ. Station Exit 9, past street performers on the main street.

Traveler notes

No notes yet. Be the first.