Aged flatfish with salt gimbap and sea urchin near Gunja Station

Self-paid. The blogger paid for this visit.

A Korean pub near Gunja Station built around aged flatfish wrapped with salt-seasoned gimbap. Add sea urchin on top, and try live shrimp sashimi with a spicy buldak mayo dip.

특히나 이 우니가 킥이었는데 우니를 더하니 고소한 맛과 바다 향이 훨씬 진해져 만족도가 더 높아졌습니다.
The sea urchin was the clincher. It made the whole bite richer and more of the sea.

도도 in the original post

Is it for you?

Go forFresh flatfish, salt gimbap and aged kimchi in one bite, with sea urchin for extra richness. The buldak mayo sauce suited both the shrimp and the gimbap, and the buttered shrimp heads were nutty.

Skip ifYou want large shrimp or a guaranteed table at dinner. Dodo found the shrimp a bit small, and a queue formed right after Dodo got the last seat on a Friday evening.

Good to know

Write your name on the waiting list inside if it is full.
Order through the QR code at your table.
Counter seats are available.
Tables are limited to 2.5 hours.
Prices for some seafood change with the market; these are from Dodo's visit.

Aged flatfish with salt gimbap and sea urchin near Gunja Station

What to order

Is it for you?

Good to know

Traveler notes