A two-person seafood and aged-fish course for ₩65,000 in Gunja

Self-paid. The blogger paid for this visit.

A seafood restaurant between Gunja and Junggok Stations serving a limited daily fish course. Dodo returned for a ₩65,000 two-person spread of shellfish, aged raw fish, spicy octopus and grilled fish.

어떤 조합이든 실패 없는 조합이었어요.
Every combination worked for me.

도도 in the original post

Is it for you?

Go forA generous course with several kinds of seafood before the aged-fish platter arrives. Dodo liked the tender scallops, chewy abalone and smoky spicy octopus, and the chef explained the fish cuts and how to eat them.

Skip ifYou expect spicy fish soup to be included or want to avoid an evening wait. It had been removed from the course, and Dodo found out about the extra charge only at checkout.

Good to know

The course is sold in limited quantities each day.
Check Catch Table before visiting. A queue had formed by 18:30 on Dodo's Saturday visit.
Ask what is included before ordering. The spicy fish soup costs extra.
The course dishes can change between visits.
Parking is limited to three cars; call ahead if driving.
Closed every other Wednesday. Check the current closing day.

A two-person seafood and aged-fish course for ₩65,000 in Gunja

What to order

Is it for you?

Good to know

Traveler notes