Spicy duck jumulleok with minari and a perilla duck stew by the Gyeongui Line Forest Park

Hosted. The blogger visited as part of a review program. We still say who should skip it.

A roomy, hanok-style duck restaurant right on the Gyeongui Line Forest Park between Gongdeok and Daeheung stations, with a big outdoor yard for eating outside. The half and half set brings spicy duck jumulleok and plain duck roast with fresh minari, plus a duck gamjatang in perilla broth.

고추장베이스라서 새콤달콤해서 미나리랑 너무 조합이 좋아요
The gochujang base is sweet and tangy, so it goes so well with the minari.

은이지 in the original post

Is it for you?

Go forDuck two ways in one set, with a nutty perilla stew to finish. Clean, spacious and good for groups or a date, with outdoor seats in nice weather.

Skip ifYou want staff to grill for you. You cook it yourself.

Good to know

Eat the plain roast first. It gets dry if it sits.
The duck stew comes uncooked. Simmer it down and add rice at the end.
Order by QR code at the table.
Ask for an outdoor seat in spring or fall.

Spicy duck jumulleok with minari and a perilla duck stew by the Gyeongui Line Forest Park

What to order

Is it for you?

Good to know

Traveler notes