Is it for you?
Go forYou can see the marbling before you buy, and the charcoal cooks the beef fast while keeping it juicy. The mixed platter of chuck flap, rib finger and boneless short rib lets you try three cuts at once. Grilled beef with green onion and onion salad on top was the blogger's favorite bite.
Skip ifYou want table service from start to finish. You walk to the butcher counter to choose your meat, and there is a ₩3,000 per person table charge. Dinner gets busy with office groups.
Good to know
- Book on Naver for dinner. There is usually a wait, though they hand out drinks or extras depending on wait time.
- Pick meat at the butcher case, then order rice, cold noodles or steamed egg on the table tablet.
- Lettuce, onion salad, green onion salad and pickles are at the self bar, free to refill.
- Wine corkage is free.
- Weekday lunch menu includes hanwoo rice soup (₩9,000) and yukhoe bibimbap (₩11,000).
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