Aged pork belly grilled for you over binchotan near Gangnam Station

Hosted. The blogger visited as part of a review program. We still say who should skip it.

A Korean pork barbecue spot near Gangnam Station where staff grill every cut over binchotan charcoal at your table. Go for the galbi samgyeop, pork belly aged for three weeks.

이거 왜 이렇게 부드럽지?
Why is this so tender?

말랑만두 in the original post

Is it for you?

Go forThe galbi samgyeop, rib-side pork belly aged for three weeks, was the most tender of the three cuts tried. The neck and jowl had strong, meaty flavor. Staff grill it all for you, and there are plenty of sides and dips to switch between.

Skip ifYou want a quiet dinner. It is an after-work drinking spot. This was a hosted visit with a set prepared by the restaurant.

Good to know

Staff grill and cut everything, so you just eat.
Try the first bite of each cut with pink salt only, then grilled green onion with soy sauce, or pickled wild garlic leaves with wasabi.
Finish with the fried rice. It is spread thin on the iron pan so the bottom gets crispy.
Weekdays open from 16:00, so this is a dinner place.

Aged pork belly grilled for you over binchotan near Gangnam Station

What to order

Is it for you?

Good to know

Traveler notes