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Eat 맛집Dongdaemun 동대문

Abalone and ginseng dakhanmari in a hanok near the Dongdaemun chicken alley

Hosted. The blogger visited as part of a review program. We still say who should skip it.

A hanok-style dakhanmari restaurant on the way to the famous chicken alley near Jongno 5-ga Station. The whole chicken simmers with abalone and ginseng, and the kimchi, noodles and soy dipping sauce are all made in house.

먹는내내 여기는 내돈내산으로 꼭 오자고 했던 맛집이에요

The whole time we ate, we kept saying we would come back and pay our own way.

은이지 in the original post

Is it for you?

Go forA restorative take on a Seoul classic, with house-made sides.
Skip ifYou want porridge or fried rice to finish. They are not on the menu.

Good to know

  • Expect a short wait at peak times.
  • Make the dipping sauce with the soy sauce and chives.

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